Gold Menu

SNACKS-IN CIRCULATION

FROM THE SKEWERS

Hare Masalaye Ka Bhuna Paneer
One Bite Is All It Needs To Enjoy The Melt-In-The-Mouth.
Paneer Dipped In Coriander-Mint-Gram Flour Marinate and Soft Grilled.

Nilgiri Paneer Tikka with Shaslik

Cubes of Cottage Cheese with Capsicum and Tomato Marinated In Yogurt Dressing.

Stuffed Potato Barrels

Barrel Shaped Kebab Culled From Potatoes Mashed With Herbs, Filled With Vegetables, Raisins And Nuts, Made Golden.

Char Cooked Fruit Tikka

Pieces of Fresh Fruit, Brushed With A Buttery Fresh Ginger and Brown Sugar Paste and Indian Spices.

Cashew Nut Malai Chap

White Pieces of Soya Bean Chap Marinated in Cashew nut Batter. Bar Be Que Mushroom
Mushrooms Filled With In Ginger And Spinach Flavored.

Tandoori Malai Broccoli

Broccoli Florets Flavored With Mustard Seed And Pickling Spices Cooked.

Tandoori Phool Tikka

Cauliflower Florets Flavored With Mustard Seed And Pickling Spices Cooked.

Tandoori Aachari Aloo

Cubes Of Fried Potato Flavored With Mustard Seed And Pickling Spices Cooked.
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