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MAIN COURSE

MUGHLAI FOOD

Paneer Butter Masala with Kasturi Methi

Triangle of Cottage Cheese Served in Tangy Gravy with Kasuri Methi.

Kadai Paneer

Pieces of Cottage Cheese Tomato Onion & Capsicum Cooked in Home Made Spices & Herbs.

Paneer Jalfrezi White Gravy

Finger Size Pieces of Cottage Cheese and Vegetable Stir Fried in Sweet and Sour Sauce. Makhmali Malai Kofta Soft Cheese Dumplings in Flavoured Nutty Gravy.

Mattar Methi Malai

Boiled Methi with Mattar Cooked in Kaju Gravy.

Dum Aloo Kashmiri

Small Potatoes Cooked in Tangy Gravy with Kashmiri Aromatic Masalas.

Kurkuri- Bhindi

Lady Finger Pecies, Marinated in To Basen & Indian Herb & Deep Fried.

Gobhi Korma

Florets of Cauliflower Stir Fried, Juliennes of Ginger, Garlic and Chilies Garnished with Fresh Coriander.

Navratan Korma Deewani Handi

Mixed Vegetable Stir Fried with Indian Spices.

Makai Shahzadi

Corn and Spinach Cooked with Indian Spice.

Channa Chilli

A Tangy Tribute of Chick Peas Cooked in a Kadai with Authentic Spices of Punjab
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