Gold Menu

BASMATI KA KHAJANA

Navaratan Biryani

Traditional Indian Rice, Cooked with Indian Herbs.

Tarkari Dum Biryani

Long Grain Aromatic Basmati Rice Cooked with Fresh Garden Vegetables on Dum.

Sweet kesariya Pulao

Rice Cooked with a Pinch of Saffron and Sugar.
Achari Biryani

PUNJABI FOOD

Amritsari Kulcha

Traditional Bread, Stuffed with Paneer, Potato and Onion.

Golden Channa

Soak Overnight & Cooked on Slow Fire with Traditional Punjabi Spices.

Onion Chutney

Fine Chopped Onion with Coriander & Lemon.

Radish Luccha

Gritted Reddish and Carrot with Lime Juice.

Makki Ki Roti (Seasonal)

Bread Made From Maze Flour.

Sarson Ka Saag - with White Butter and Gur (Seasonal)

Boiled and Fine Chopped Sarson with Red Chilli.
P

anjabi Kadi with Steam Rice

Curd and Gram Flour Mixture Cooked with Cracked Cumin Seeds.

Baigan Ka Bhartha

Mash Brinjal in Tomato & Onion Gravy.

Paneer Ki Bhurji

Scrambled Cottage Cheese Tempered.

Rajma Rasiley

Kidney Beans Cooked in a tomato Gravy.
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