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MAIN COURSE/MUGHLAI FOOD

Paneer Butter Masala With Kasturi Methi

(Triangle Of Cottage Cheese Served In Tangy Gravy With Kasuri Methi)

Paneer Ka Salan

(Piecces Of Cottage Onion & Capsicum Cooked In Home Made Spices & Herbs.)

Makhmail Malai Kofta

(Soft Cheese Dumplings in Flavoured Nutty Gravy.)

Mutter Methi Malai

(Boiled Methi With Mutter Cooked In Kaju Gravy)

Dum Aloo Kashmiri

(Small Potatoes Cooked In Tangy With Kashmiri Aromatic Masalas.)

Gobhi Korma

(Florets Of Cauliflower Stir Fried.Juliennes Of Ginger,Garlic And Chillies Garnished With Fresh Coriander.)

Deewani Handi

(Mixed Vegetable Stir Fried Wit Indian Spices.)

Makai Shahzadi

(Corn And Spianch Cooked With Indian Spices.)

Channa Chili

(A Tangy Tribute of Chick Peas Cooked In Kadai With Authentic Spices Of Punjab.)

Dal Makhani

(Lentil Cooked And Simmered In Special Seaoning and Butter.)

Kadai Mutter Khumb

(Baby Mushroom & Mutter Tossed In A Kadai Masala)
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