Silver Menus

YOGHURT

(Dahi Bhalla)
(Moond Dal Pakori with Saunth)
(Fruit Raita)

BASMATI KA KHAJANA

Navratan Pulao

(Traditional Indian Rice, Cooked With Indian Herbs.)

Tarkari Dum Biryani

(Long Grain Aromatic Basmati Rice Cooked With Frech Garden Vegetables On Dum.)

PUNJABI FOOD

Amritsari Kulcha

(Traditional Indian Rice, Cooked With Indian Herbs.)

Golden Channa

(Soak Overnight & Cooked On Slow Fire With Traditional Punjabi Spices.)

Onion Chutney

(Fine Chopped Onion With Coriander & Lemon)

Raddish Luccha

(Gritted Reddish and Carrot With Lime Juice

Makki Ki Roti

(Bread Made From Maze Flour)

Sarson Ka Saag-with White Butter and Gur"Seasonal"

(Boiled and Fine Chopped Sarson With Red Chilly)

Punjabi Kadi With Steam Rice

(Curd And Gram Flour Mixture Cooked With Cracked Cumin Seeds)

Baigan Ka Bhartha

(Mash Brinjal in Tomato & Onion Gravy)

Paneer Ki Bhurji

(Scrambled Cottage Cheese Tempered)
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